Homemade Vanilla Ice Cream

I got this recipe from a friend.  It has been the BEST recipe ever.  I always get great compliments on this ice cream.  So, this is your basic vanilla.  It is amazing if you add some mashed fresh raspberries too!  That is always requested at family parties in the summer.  Without further ado...

6 C half and half
2 1/4 C sugar
1/2 tsp vanilla extract(REAL not imitation)
3 C whipping cream(not Heavy, just regular)

In a large bowl, pour half and half.  Add sugar, and stir WELL.  If you don't stir long enough to dissolve the sugar, then your ice cream will be grainy.  Then add vanilla.  Last, stir in the whipping cream.

Place in a ice cream maker.  Follow ice cream maker's directions(ie. ice/salt/time).  In about 30 minutes, for my machine, you have the most delicious ice cream.  Place immediately into containers and store in the freezer.  I like to make this a few hours before I need to serve it-especially if you are adding fresh fruit.  That way the flavors blend nicely all around.

If you have never made homemade ice cream before, please note that it melts quickly!  You can't just let it sit out on the counter for very long, or it will be a puddle.

Way Better than Store Bought!